Amagciwane Asebenzayo Amagciwane E-EM Isithombe Esifakiwe Uketshezi

Ama-Microorganisms Asebenzayo I-EM bacteria Liquid

Incazelo emfushane:

Ama-Microorganisms Asebenzayo (EM) amasiko axubile ezinto eziphilayo ezizuzisayo ezenzeka ngokwemvelo ezingasetshenziswa njengezijovo ukuze kwandiswe ukuhlukahluka kwe-microbial ye-ecosystem yomhlabathi.Ahlanganisa ikakhulukazi amagciwane e-photosynthesizing, amagciwane e-lactic acid, imvubelo, i-actinomycetes kanye nesikhunta esibilayo.

Othintana naye: Erica Zheng

Email: erica@shxlchem.com

Ucingo: +86 21 2097 0332

Isixuku: +86 177 1767 9251

WhatsApp: +86 186 2503 6043 (WeChat & Telegram & Line)

Skype: slhyzy

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Ama-EM microbes athuthukisa umhlabathi, andisa impilo yezitshalo kanye nesivuno, asize ukugcina izinambuzane zikude, futhi angamanye amagciwane anenzuzo abaluleke kakhulu emhlabeni.Ama-microorganisms asebenzayo (ngezinye izikhathi abizwa ngokuthi ama-microbes asebenzayo) angathengwa “njengesiko likamama,” okuwuketshezi oluqukethe uhlobo oluthile oluxutshwe ngezilinganiso ezithile.

Ukucaciswa:

Igama Lomkhiqizo	Amagciwane e-EM
Ukubukeka	Impushana ensundu noma uketshezi
I-COA	Iyatholakala
Ukwakheka kwamakhemikhali	I-Lactic Acid Bacteria, Imbiliso, Amagciwane e-Photosynthetic, i-Actinomyces, i-bacillus, njll.
Ukusetshenziswa	Ukunisela
Ububanzi besicelo	Ilayisi, ukolweni, ubhontshisi, amazambane, ummbila, amafutha, ukotini, i-hemp, umoba, intuthu, imifino, izimbali, itiye, izihlahla zezithelo, izinto zokwelapha, isikhunta esidliwayo, njll.
Uhlobo lwesifo oluvinjelwe	Umanyolo we-organic ovutshiwe, ezolimo, i-aquaculture, imboni yokuvikela imvelo, njll.
Iphakheji	20kg/bag/drum, 25kg/bag/drum, noma njengoba ubufuna
Isitoreji	Gcina isitsha sivalwe ngokuqinile endaweni eyomile nepholile.Ungachazi elangeni eliqondile.
I-Shelf Life	Izinyanga ezingu-12
Ibhrendi	I-SHXLCHEM

Isicelo

1. Ithuthukisa ukungatheleleki kwezinhlanzi, izimfanzi, imfuyo, ilawule kakhulu amagciwane ayingozi futhi yonge izindleko zezidakamizwa;
2. Isiqedaphunga esingavamile, izinga lamanzi ahlanzekile, umoya ohlanzekile, ngcono indawo ezungezile;
3. Yehlisa isilinganiso senyama, isindisa kakhulu okuphakelayo;
4. Ukuvutshelwa kubola i-organic matter ekuphakeleni ukuze kuhlinzekwe izingxenye zokudla okunomsoco ezisebenza kahle kakhulu;
5. Ithuthukisa kakhulu izinga lenyama, amaqanda, ubisi neminye imikhiqizo, futhi ithuthukisa izinzuzo zezomnotho.
6. Yehlisa izifo ezibangelwa amagciwane kanye nesikhunta ekukhuleni kwezithelo nemifino.