I-Linoleic acid i-omega-6 fatty acid engagcwalisiwe ngokuvamile etholakala kumafutha ommbila, i-safflower, kanye namafutha kabhekilanga.Njengoba ingakwazi ukwakhiwa ku-vivo futhi inokubaluleka okuchaziwe kwe-metabolic, i-Linoleic acid yamukelwa njengesakhi esibalulekile.I-Linolenic acid ikhiqiza i-arachidonic acid, okuyisandulela esikhulu sochungechunge lwama-metabolites e-bioactive abizwa ngokuthi ama-eicosanoids, alawula izinqubo zomzimba ngesilinganiso esikhulu njenge-prostaglandins, i-thromboxane A2, i-prostacyclin I2, i-leukotriene B4 ne-anandamide ehlinzeka umzimba ngokulwa nokuvuvukala, ukwesekwa okumanzisa nokuphulukisa.
I-Linoleic acid
I-CAS 60-33-3
Iphuzu elincibilikayo -5°C
Iphoyinti lokubilisa 229-230°C16 mm Hg(lit.)
ukuminyana 0.902 g/mL ku-25°C(okhanyisiwe)
FEMA 3380 |9,12-OCTADECADIENOIC ACID (48%) KANYE 9,12,15-OCTADECATRIENOIC ACID (52%)
izinga lokushisa lokugcina.2-8°C
yakha uketshezi olungenambala
I-Linoleic acid CAS 60-33-3
Ukubukeka | Uketshezi olungenambala noma oluphuzi olubonakalayo |
Iphuzu elibilayo | 229-230 ℃ |
Okuqukethwe | 98.0%(GC) |
Ukupakisha | 1kg/ibhodlela |
I-Linoleic acid (i-vitamin F) yaziwa nangokuthi i-omega-6.I-emulsifier, futhi ihlanza, i-emollient, kanye ne-conditioning yesikhumba.Okunye ukwakheka kufaka njenge-surfactant.I-Linoleic acid ivimbela ukoma kanye nokuqina.Ukuntuleka kwe-linoleic acid esikhumbeni kuhlotshaniswa nezimpawu ezifanayo nalezo ezibonisa i-eczema, i-psoriasis, kanye nesimo sesikhumba esingesihle.Ezifundweni eziningi zaselabhorethri lapho ukushoda kwe-linoleic acid kwenziwa, ukusetshenziswa kwe-linoleic acid efomini yayo yamahhala noma e-esterified kwahlehlisa ngokushesha lesi simo.Ngaphezu kwalokho, kunobunye ubufakazi ekuhlolweni kwaselabhorethri bokuthi i-linoleic acid ingase ivimbele ukukhiqizwa kwe-melanin ngokunciphisa umsebenzi we-tyrosinase futhi icindezele ukwakheka kwe-melanin polymer ngaphakathi kwama-melanosome.I-Linoleic acid iyi-asidi ebalulekile yamafutha etholakala emafutheni ezitshalo ahlukahlukene, okuhlanganisa ubhontshisi wesoya nobhekilanga.
Isampula
Iyatholakala
Iphakheji
1kg ibhodlela ngalinye, 25kg isigubhu ngasinye, noma njengoba ubufuna.
Isitoreji
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle.