Ukunikeza isithuthukisi ukunambitheka kwebanga lokudla i-Guanosine 5'-monophosphate disodium usawoti(GMP-Na2)Cas 5550-12-9
I-Guanosine 5'-monophosphate disodium salt iyisithuthukisi ukunambitheka okuyimpushana ecwebezelayo, engenambala noma emhlophe, futhi inokunambitheka kwesici.Iyancibilika emanzini, incibilika kancane otshwaleni, futhi ayincibiliki ku-ether.Itholakala ngokuhlanganiswa kwamakhemikhali.Ibuye ibizwe nge-sodium 5-guanylate kanye ne-disodium guanosine-5-monophosphate.
Ukunikeza isithuthukisi ukunambitheka kwebanga lokudla i-Guanosine 5'-monophosphate disodium usawoti(GMP-Na2)Cas 5550-12-9
I-CAS: 5550-12-9
MF: C10H15N5NaO8P
MW: 387.22
I-EINECS: 226-914-1
Iphuzu lokuncibilika lingu-300°C
izinga lokushisa lokugcina.2-8°C
yenza i-Crystalline Powder
umbala Omhlophe
Ukunikeza isithuthukisi ukunambitheka kwebanga lokudla i-Guanosine 5'-monophosphate disodium usawoti(GMP-Na2)Cas 5550-12-9
Izinto | Izimfuneko |
Incazelo | Impushana emhlophe emhlophe noma ecishe ibe mhlophe |
Ukuhlonza(UV) | A250/A260=0.95~1.03 A280/A260=0.63~0.71 |
Ukulahlekelwa ekomisweni | ≤25.0% |
Ukudluliswa kwesixazululo(5% enamanzi) | ≥95.0% |
PH (5% enamanzi) | 7.0~8.5 |
Izinsimbi ezisindayo(pb) | ≤10ppm |
I-Arsenic | ≤2.0 ppm |
Inani lepuleti eliphelele | ≤1000cfu/g |
Imvubelo nesikhunta | ≤100cfu/g |
E.coil | Ukungabikho/1g |
I-Salmonella | Ukungabikho/25g |
I-Assay (i-UV ngesisekelo esomisiwe) | ≥98.0% |
Ukunikeza isithuthukisi ukunambitheka kwebanga lokudla i-Guanosine 5'-monophosphate disodium usawoti(GMP-Na2)Cas 5550-12-9
I-Guanylate sodium ivunyelwe i-ejenti yesinongo evunyelwe ekhaya naphesheya, ivamise ukusetshenziswa kanye ne-MSG kanye ne-sodium inosinate.Uma ixutshwe ukuze isetshenziswe, inomthelela wokuphindaphinda ekunambithekeni.Kungasetshenziselwa zonke izinhlobo zokudla futhi kufanele kube ngaphansi kokusetshenziswa okufanele ngokwezidingo zokukhiqiza.
Isetshenziswa kakhulu njengama-condiments, iwukudla kwesizukulwane esisha nge-freshener.
Iwuhlobo lwe-flavour ejenti enambitheka yamakhowe.Ivame ukusetshenziswa ngokuhambisana ne-sodium glutamate (ukwengeza inani ngu-1% ~ 5%), kukhona ukwanda okuphawulekayo komphumela we-freshener.
Ngingasithatha kanjani isithuthukisi se-Supply Food grade flavour i-Guanosine 5'-monophosphate disodium salt(GMP-Na2) Cas 5550-12-9?
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Isikhathi esiholayo
≤25kg: zingakapheli izinsuku ezintathu zokusebenza ngemuva kokutholwa kwenkokhelo.
>25kg: isonto elilodwa
Isampula
Iyatholakala
Iphakheji
10g/100g/200g/500g/1kg isikhwama ngasinye noma ibhodlela noma njengoba ubufuna.
Isitoreji
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle.